Howe Sound of B.C. will be the feature of this special Seattle tasting. Taste their new to the US, Imperial Pumpkin Ale, the infamous Pumpkineater! And others too! So come see what the Canadians are up to, eh! Howe Sound Brewery
Garibaldi Honey Pale Ale: A refreshing, lightly hopped golden ale brewed with all natural Lillooet honey. Made with barley, honey, hops, water, and yeast. Brewed in recognition of the Sea to Sky region’s highest peak, Mount Garibaldi (8,776 ft/ 2,675m) named for Italian hero Guiseppe Garibaldi, the man of two worlds. North American Beer Awards Gold, 2007
Rail Ale Nut Brown: A smooth, flavorful nut brown ale with hints of chocolate and licorice. Made with 100% barley, hops, water, and yeast. Named in recognition of the region’s strong railway history and Squamish, BC’s West Coast Railway Heritage Park – home of the Royal Hudson and western Canada’s largest collection of heritage railway equipment. Canadian Beer Awards Silver, 2009
Diamond Head Otameal Stout: A tradional oatmeal stout with and intense roast barley flavor. Mildly hopped using Willamette and Nugget hops. The robust flavor is balanced with a smooth creamy finish. Named for the razor’s edge ridge that comes off the south flank of Mount Garibaldi’s Atwell Peak. (and I thought it was named after the mountain in Hawaii!) North American Beer Awards Bronze, 2007
Pumpkineater Imperial Pumpkin Ale: A high gravity pumpkin ale brewed with barley, fresh roasted pumpkin, hops, cloves, cinnamon, nutmeg, star anise, water, and yeast. Produced in very limited quantities as part of the John Mitchell Series.
We will be tasting these tomorrow, Wednesday, September 22, from 5pm-7pm. Only $3 for all of them! Our usual “be green” offer applies: Bring your own tasting glass and save 1.00!! (Yes, we ARE dropping our tasting prices! Who said there’s no good deals out there!!)