What happens when you take La Trappe Quadrupel and age it in a variety of oak barrels? You get a beer that is complex, beautiful, sophisticated and very, very limited.
The brewers at La Trappe use barrels previously used for wine, port, whiskey, and sherry to impart a broad range of flavors and then blend these beers together at bottling to make a unique expression of Quadrupel, never to be repeated.
Truly there is nothing like it on earth. Trappist. Barrel Aged. We will have 4 different barrel agings of this rare Trappist beer + the un-oaked to compare!