Great Beer Paired With Great Food. Yumm!
Join our Brewmaster, Chad Kennedy & our Executive Chef Scott Clagett at our location in Battle Ground, WA on Wednesday April 28, 2010 for our Spring Bounty Beer Dinner. Mix and Mingle at 6:00 pm with dinner being served at 6:30 pm. $55 per person (includes tax and gratuity) but seating is limited. For questions or to RSVP call 360-723-0937 or e-mail firstname.lastname@example.org.
Spring Bounty Beer Dinner
-Asparagus Soup with Tails & Trotters Ham, Chive Cream & Pickled Peppers / Mother Lode Golden Ale
-Hooligan Braised Carlton Farm Pork Belly, Braised White Beans & Rhubarb Chutney / Hooligan
-Citrus Agave Glazed Wild Salmon with Local Morels, Crispy Leeks & English Pea Puree / Organic Free Range Red
-Painted Hills Beef Hanger Steak, Cherry Tomatoes, Baby Arugula, Hop Monkey IPA Beer Battered Onion Rings With Smoked Tomato Vinaigrette / Hop Monkey IPA
-Warm Chocolate Stout Truffles with Marinated Strawberries, Candied Ginger & Orange Whipped Cream / Space Stout