Remember, tonight is the release of Awry Wit, a collaboration with Migration Brewery. The party takes place at Sidebar from 4 to 10 pm. We used European Pilsner malt as a base along with about 20% rye malt in the grist. Featured hops included Perle, Santiam and Mt. Hood, plus we added grapefruit zest and crushed coriander to the kettle at the end of boil. The beer was then fermented with three yeast strains: two Belgian wit strains and our house 1056 ale yeast. This beer is pale straw in color and has a floral nose of citrus with light fruit hints and a spicy dry finish. 5.6% ABV, 26 IBU. As with all of our release parties, there will be free food!