Join the East Burn for a special Beer Belly Dinner with Ninkasi Brewing. This event will feature Chef Joseph Dougherty and Brewer Jamie Floyd and is a benefit for Ride On. Here’s what will be served up:
Tiered Fresh Crab and Avocado Salad with Pickled Radish Matchsticks and Microgreens. Served with Spring Reign Ale
Slow Cooked Baby Back Ribs with Napa Cabbage Slaw and Hood River Peach BBQ Sauce.
Served with Total Domination IPA
Grilled Elk Tips with Mission Fig Puree and Organic Shitake Mushrooms.
Served with Tricerahops
Intermezzo: 2011 Collaboration
Rack of Wild Boar with a Double Red and Brown Sugar Glaze
Served with Fingerling Potatoes, Caramelized Shallots and Wild Boar Bacon Hash
Served with Believer Double Red Ale
Coffee Ice Cream in a Chocolate Tuile with Hazelnut Mousse
Served with Oatis Oatmeal Stout and Oatis Vanilla Stout
All Proceeds Benefit Ride On!