Oakshire Meet the Brewer and Skookumchuck Release @ Belmont Station

Oakshire Brewmaster Matt Van WykOakshire Brewmaster Matt Van Wyk will be on hand to introduce Skookumchuck, a blend of 5 wine barrel-aged beers, 2 housing Le Ferme on Apricots and La Folie yeast, 2 housing Collaborative Evil 09 on Drie Fonteinen yeast, and 1 housing Oakshire Wheat on Lacto. Wow! We’ll have a limited number of bottles for sale and when they are gone that’s all there is. Plus Skookumchuck, Hellshire II, and Ill Tempered Gnome on tap in the Biercafe.

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