Celebrate Easter and the end of Lent by learning about monastic brewing! Belgian Trappist beers are revered around the world for their complex flavors that defy what we typically expect in beer. Taste all of the classic ‘monk-brewed’ styles of beer, including dubbels, tripels, and quadrupels. Beers used in this class include classic Belgian versions as well as the vanguard American craft brews they monks have inspired. We’ll even practice some simple food and beer pairings with these awesomely complex brews! Come drink like a monk!