Oregon Beer, Cheese, and Charcuterie with Oregon Beer Odyssey

Oregon Beer Odyssey crew: (l to r) Ben Edmunds, Rob Bosworth, and Jason YatesA new twist on our popular Meat Cheese Beer class—this indulgent class features eight courses of beer paired with meats and cheeses all from Oregon. Discover the magic of beer and food pairing while tasting rare treats from the region.

Time: 7-9 PM

Location: The EastBurn

(1800 E Burnside)

**Due to the costs involved with the class, the tuition is $45/person**

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