Brewed only once a year at peak hop season, this beer is made with 450 pounds of freshly picked, “wet” Sterling hops from Goschie Farms in Silverton, OR. The hops are only 3 hours from the vine when they go into the kettle. The mash tun was also used as a hop back, holding 300 pounds of hops. This beer features a huge floral, spicy, grassy aroma with a firm malt background and a huge, snappy hop finish. Head to the Pelican to get some before it’s gone.