St. Patty's Day Beer Dinner w/Lazy Boy & Naked City @ Alderbrook Resort & Spa

To celebrate the country’s biggest beer-drinking holiday, St. Patrick’s Day, Alderbrook Resort & Spa is collaborating with local Naked City Brewery and Lazy Boy Brewing to host a five course Brewmaster’s Dinner on Saturday, March 12 at 6:30 pm. The meal includes five courses from Executive Chef Tristan Holst, ranging from battered Scottish salmon to espresso rubbed flank steak.

Each dish is paired with an appropriate beer – samples will include Lazy Boy “Belgian Golden” and the Naked City “Big Lebrewski Imperial Cream Stout,” among others. Additionally, the head Brewmasters will be there to spout their beer expertise. Tickets are $59 per person. More information is listed below and I have attached the menu for your convenience.

What: Lazy Boy & Naked City Brewmaster’s Dinner at Alderbrook Resort & Spa

Where: Alderbrook Resort & Spa

7101 East State Route 106

Union, WA 98592

Date: Saturday, March 12, 2011

Time: Social begins at 6:30, dinner begins at 7pm

Cost: $59 per person

The Breweries:

LAZY BOY BREWING COMPANY

Shawn Loring – Head Brewmaster/Owner

www.lazyboybrewing.com

NAKED CITY BREWERY & TAPHOUSE

Don Webb – Head Brewmaster

www.nakedcitybrewing.com

*Both Shawn & Don will be in attendance talking about the beer pairings

Menu:

SATURDAY MARCH 12^TH, 2011

Social

Lazy Boy “Pilsner” & Ceviche trio served on tuille spoons

1^st Course

LAZY BOY “IPA”

Italian green salad with aged balsamic

2^nd Course

LAZY BOY “BELGIAN GOLDEN”

Pasta arrabbiata with grilled prawn skewer and a citrus gremolata

3^rd Course

NAKED CITY “PUBLICITY RED ALE”

Red ale battered Scottish salmon with heirloom pommes frites

4^th Course

NAKED CITY “BIG LEBREWSKI IMPERIAL CREAM STOUT”

Espresso rubbed flank steak with mole sauce

Dessert Course

NAKED CITY “EARL OF SNOHOMISH BARLYWINE”

Warm golden raisin fritters served with vanilla malt

ice cream & a brown butter sauce