Tonight’s Tap It Tuesday at 6pm is “Live Honey Rye Ginger.” This NW style sour ale is a honey rye that was barrel aged for eight months before having various types of ginger added for an additional two months. Ginger, rye malts and lemon greet you in the nose. A slight sweet ginger spice and heat sparkle on the palate. A crisp bite of ginger and a lingering honey herbal note lead to a light peppery finish. The addition of candied ginger provides the slight heat and spice. It weighs in at 7.9% and costs $6.50 a glass.