Are you craving some Bourbonic Plague? Then you’ll want to be here next Tuesday, July 24, when the Tap It Tuesday series brings in LIVE: Cherry Bourbonic Plague, a special treat from the blenders. We took a six-month-old Bourbonic barrel and further aged it for 24 months on sour pie cherries. Aromas of dark, tart cherries, Bourbon and spices are noticed up front. Big, rich, dark cherries, dates, oak, leather and tobacco dance on the palate. Deep cherry notes, dark fruits and a warming Bourbon flavor finish this off as only the Bourbonic can. 10.2% ABV.