Walking Man Beer Belly Dinner @ The EastBurn
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Featuring Walking Man Brewer, Jacob Leonard, with Menu & Food Pairings by EastBurn Chef Joe Dougherty Menu & Beverage Pairings: Starter: ¨ Chanterelle Mushroom Bisque with Oregon Hazelnut Brittle. Served with Hoptoberfest Appetizers: ¨ Duck Confit with Braised Swiss Chard and Cranberry Puree on Grilled Little T Baguette. Served with Ramblin’ Raspberry. ¨ Wild Boar Chili with Chipotle Ice Cream. Served with Black Cherry Stout. Entrée: ¨ Fresh Herb Stuffed Porchetta with Roasted Squash & Orange Infused-Toasted Almond Pilaf Served with Walking Man India Pale AleDessert: ¨ Artisan Cheese Selection with Hood River Poached Pear. Served with High Road Scotch Ale Cost is $35 per person, which includes 5-courses of beer and food. All proceeds are donated to Ride On, Portland’s Safe Ride Program. Tickets available in advance via PayPal or by stopping in to the EastBurn. |