Sour is the new hoppy! Few styles have caught the imagination of brewers like sour ales in the last few years. These are labor-intensive beers that take years to make and test a brewer’s artistic and scientific talents. Taste a wide range of beers made through fermentation beyond the control of traditional brewer’s yeast, including styles like gueuze, gose, Berliner weisse, Flanders red, and oud bruin. Find out why so many brewers find these peculiar ales to be the future of beer innovation.