Wildwood Brewers Dinner feat. Cascade Brewing
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Course 1:
FRITE GALOIS
MANILA CLAM CHOWDER
shell beans, fennel, crème fraîche and fines herbes
Course 2:
VLAD THE IMP ALER
SEARED CONFIT OF HAZELNUT FED PORK BELLY
grilled frisée, walnuts and aged sherry vinaigrette
Course 3:
SOUR RYE
BEER BATTERED HOUSE MADE CORNED BEEF
cider braised cabbage and grain mustard crème fraîche
Course 4:
AUTUMN GOSE
PAN SEARED MERGUEZ SAUSAGE
baguette crostini, dijon, red onion jam and arugula
Course 5:
SANG NOIR
APPLEWOOD SMOKED RIBEYE CAP
caramelized chanterelles and sang rouge glace
Course 6:
BOURBONIC PLAGUE
HOUSE CURED BLACK FOREST HAM
house made semolina cracker, beets, zinfandel vinaigrette and truffled chevre
Course 7:
APRICOT ALE
PISTACHIO ICE CREAM
shortbread cookie, crispy prosciutto and buzzing canyon honey