Two new Hard Coffee drinks joins the lineup from REBEL Hard Coffee with the new seasonal, Hard Bourbon Caramel Latte and limited-release, Hard Irish Cream Latte. Both flavors have been released for the season at hand from St. Patrick’s Day to the upcoming Kentucky Derby.
“We are excited for progressive adult beverage consumers and coffee-lovers across the country to enjoy these new seasonal flavors,” said Michael Sargent, senior brand manager – REBEL Hard Coffee, in a statement. “Our innovation team is constantly on the lookout for new and exciting flavors to incorporate within the REBEL Hard Coffee collection, and this is just a glimpse of what’s in store for the brand in 2021.
The Hard Bourbon Caramel Latte brings together a delicious trio of coffee, caramel, and bourbon. Swap the mimosas for a hard latte during your cozy morning brunch or enjoy on-the-rocks as a classy, after-dinner drink. The Hard Bourbon Caramel Latte is available until the end of April.
Seasonal REBEL Bourbon Caramel Hard Latte
100% Arabica coffee
Smooth bourbon notes with delectable undertones of caramel and vanilla flavors
Creamy, rich finish
The Hard Irish Cream Latte is the perfect, spiked blend that is smooth and creamy. Notes of Irish whiskey are paired with cooling coffee undertones. This beverage can be enjoyed as part of any socially distanced St. Patrick’s Day party or added to a coffee for an extra kick. The Hard Irish Cream Latte is available as a limited-edition flavor until the end of March.
Limited-Edition REBEL Hard Irish Cream Latte
100% Arabica coffee
Smooth and creamy blend of coffee and alcohol
Irish whiskey notes are blended perfectly with Natural Ingredients
REBEL Hard Coffee’s Hard Bourbon Caramel Latte and Hard Irish Cream Latte are currently available in over 40+ states at select grocery, convenience, and liquor stores. The product can be purchased in 11oz cans by using the REBEL Hard Coffee Store Locator. For recipes involving these new seasonal additions, visit rebelhardcoffee.com/recipes.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.