Rogue Ales & Spirits Debuts THC Seltzers For a New Kind of Chill
A new chill beverage debuts from Rogue Ales & Spirits as the Oregon craft beer pioneer debuts two new THC-infused sparkling seltzers. Available now in two flavors, Blackberry Cucumber THC Seltzer and Pineapple Guava THC Seltzer. these new offerings mark a bold step into the fast-growing world of hemp-derived THC drinks.
Rogue THC Seltzers are packaged in 4-pack, 12 ounce cans and are infused with 10mg of hemp-derived Delta-9 THC and 10mg of CBD, that is said to create a clean, balanced buzz with zero alcohol. Crafted with nano-emulsified cannabinoids for faster onset, these sparkling seltzers deliver crisp refreshment and bold Rogue flavor, built on the success of the brand’s most popular CBD seltzers.
“Venturing into cannabis beverages was a natural next step for us,” says Steven Garrett, President of Rogue Ales & Spirits, in a statement. “We’ve spent decades crafting award-winning beers, spirits, and canned cocktails. This move into THC seltzers allows us to bring that same Rogue quality and creativity to a new kind of drinking experience.”
“We’ve never been shy about pushing boundaries — and this launch proves it,” adds Caitlin Hopkins, VP of Marketing of Rogue Ales & Spirits, in a statement. “We took two of our most-loved CBD seltzer flavors and gave them an elevated twist. These THC seltzers deliver bold, refreshing flavor with a clean buzz. They’re familiar, but completely new — and unmistakably Rogue.”
Rogue THC Seltzers are formulated with hemp-derived Delta-9 THC and are compliant under the 2018 Farm Bill. They are now available to ship to select states at Rogue.com and will roll out to distributors and retailers in select markets throughout the country this summer. Mail order will begin shipping the week of July 7, 2025.
To check availability and shop for Rogue THC Seltzers, visit https://www.rogue.com/beverages/thc.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.