New Pelican Nestucca ESB
Pelican Brewery will release Nestucca ESB on Friday April 17th.
Copper-hued and medium-bodied, Nestucca ESB features an herbal and floral aroma character balanced with a toasted bread and toffee-like malt flavor. A pineapple-like fruitiness merges with caramel flavors and a clean, hoppy finish to make this beer both refreshing and full of character. Dry hopped for a delightfully fresh floral aroma. In 2006, Nestucca ESB took home a Gold medal from the Spring Beer & Wine Festival and a Bronze medal from the North American Beer Awards.
Get Your Tickets for Pelican’s Spring Brewers Dinner
On April 18, the Pelican is at it again with a five-course dinner showing the versatility and taming of chilies and peppers and all their forms and flavors. Some of the tantalizing dishes executive chef Piet Vanden Hogen is including are Melon-Chile Scallop Ceviche, Chile Pumpkin Fritters with Chile Crème and Chocolate Jalapeno Napoleon. As always, each dish will be expertly paired with a Pelican beer that is sure to awaken your taste buds. The event is taking place Saturday, April 18 and doors open at 6:30 p.m. Tickets are $75 and sell out quickly, so be sure to reserve your spot. For more information or to purchase tickets, please contact Jennifer Sundquist at 503-965-3674 or email at jen@pelicanbrewery.com.
Also coming up in April at the Pelican Brewery
* Oregon Garden Brewfest (April 24-25)
Related Posts
About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com
Just had this ESB yesterday at their pub. It was delish.