Uinta & Saraveza Food & Beer Pairing @ Bad Habit

Uinta Brewing Co.

Press release:

Bad Habit RoomWEDNESDAY, MARCH 27TH AT 6:00 PM, Saraveza and UINTA Brewing Co. present a five-course food and beer pairing dinner in the Bad Habit Room.

Tickets are on sale now in our Beer Boutique.

Beers to be Paired:

HYVE Honey Ale
This medium-bodied golden ale is brewed with local wildflower honey. Full-flavored beer. Rich. Robust. Bittersweet beginning. Quickly mellows, leaving the palate with a subtle hint of honey.
ABV:4% IBU:13

Uinta Hop Notch IPAHop Notch IPA
Simply a great tasting IPA. It’s balanced, strong malt backbone, citrusy nose, with hints of pine and grass.
ABV: 7.3% IBU: 82

Cockeyed Cooper Barley Wine
Exquisite flavors of bourbon with splashes of vanilla. Watch for currents of dark chocolate and dried fruit. Generous amounts of hops and malts make for a smooth journey from start to finish.
ABV:11.1% IBU:65

WYLD American Pale Ale
Brewed with organic barley malt and hopped just enough to tempt an IPA loyalist, Wyld Extra Pale Ale is USDA Certified Organic.
ABV:4% IBU:29

Labyrinth Black Ale
Discover the complex intermingling of black licorice and toasted oak in this multi-dimensional black ale. There are subtle hints of bittersweet chocolate. Flavors are enhanced when served cool, not frigid.
ABV:13.2% IBU:56Uinta Labyrinth Black Ale


Food Pairing Includes items from and inspired by Saraveza’s Menu.  Full Menu Will be Posted on our Blog Soon!

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