After last year’s successful launch of Suzie’s Organic Hard Seltzer, the Pendleton based organic purveyor is set to launch a line extension with Suzie’s Loaded Organic Hard Seltzers. This amped up lineup of organic hard seltzer will feature three cocktail inspired flavors of Mojito, Pina Colada and Moscow Mule each sitting at 9.5% ABV.
From perusing the lineup this past weekend, these new Suzie’s Loaded Hard Seltzers live up to their names when it comes to the descriptions of each flavor. While on the go, these offerings can make for a great substitute for the real cocktail. Plus, this new lineup of Suzie’s Loaded Hard Seltzers is organic, gluten-free while containing zero grams of sugars, and zero grams of carbs.
“As the Official Hard Seltzer of Mother Nature, we wanted to create these cocktail flavor seltzers people could take with them on any of their outdoor adventures,” said Chris Barhyte, President of Suzie’s Brewery Company, in a statement.
Certified by Oregon Tilth, a leading organic certifier, Suzie’s Organic Hard Seltzer ingredients meet the purist standard supported through manufacturing produced by wind-power. “We began with the cleanest, purist spring water from the Blue Mountains of Northwest Oregon and added ingredients grown using organic-certified farming practices,” said Barhyte, in a statement.
Suzie’s Loaded Organic Hard Seltzers are produced, canned and packaged in the company’s Pendleton, Oregon-based brewery which runs in part on wind power. Suzie’s loaded lineup of three organic flavors – Mojito, Pina Colada and Moscow Mule – are packaged in 4-pack, 16oz cans. To locate any Suzie’s Organic Hard Seltzers use its Suzie’s Hard Seltzer Finder.
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.