Suzie’s Organic Hard Seltzer Expands Distribution to Washington, Idaho, Wyoming, Colorado, and New Jersey
After launching in its home state of Oregon this past summer, Suzie’s Organic Hard Seltzers is expanding its distribution into five new markets. Suzie’s, one of the few organic hard seltzers on the market, will be hitting the shelves in Washington, Idaho, Wyoming, Colorado and New Jersey.
Known for its fabulous lineup of organic mustards, the brand diversified this year as it entered the alcohol market. Produced at the Suzie’s Brewery Company in Pendleton, Oregon, the lineup includes five organic flavors – CitrusFlip, KiwiMango, VeryBerry, Peachy and Naked. The seltzers are packaged in 12-can multi packs featuring all flavors and in 6-packs of each individual flavor.
“We began with the cleanest, purist spring water from the Blue Mountains of Northwest Oregon and added ingredients grown using organic-certified farming practices,” said Chris Barhyte, President of Suzie’s, in a statement.
Certified by Oregon Tilth, a leading organic certifier, Suzie’s Hard Seltzer ingredients meet the purist standard supported through manufacturing produced by wind-power. Each can is 5% ABV, 100 calories, 2 grams of carbs and zero grams of sugar brewed with organic alcohol fermented from organic cane sugar and organic-sourced natural flavors.
Suzie’s distribution agreements are with Craig Stein Beverage for the Washington, Idaho, and Wyoming markets, CS Artisans in Colorado and Black River Traders in New Jersey.
Related Posts
-
Pabst Blue Ribbon Expands Its Product Line with PBR Peach Hard Tea
No Comments | Aug 11, 2020 -
Ninkasi Brewing Launches Pacific Sparkling Craft Seltzer
No Comments | Mar 28, 2019 -
Brewers Publications Releases How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations by Chris Colby
No Comments | Aug 18, 2020 -
Basic Hard Seltzer Now Available in Lemon, Cucumber, Cranberry, and Pamplemousse
No Comments | Jul 21, 2020
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.