After brewing Hophead Imperial IPA for so many years, Bend Brewing Company has reformulated its recipe to stay contemporary in today’s evolving craft beer market. The big IPA
Situated in Central Oregon, Crux Fermentation Project continues to push the envelope on its beers and more recently its cider. Now the nearly eight-year-old Bend brewery will put
Bend Brewing Company announces the return of Devil’s Cabbage Dank IPA and Razztafari Sour Ale to 16 oz cans. Look for both beers beginning today available for curbside
This is definitely a strange and challenging year for craft breweries as we manage our way through this COVID-19 pandemic. Breweries across the nation have had to cease
With Earth Day approaching in just over three weeks, Worthy Brewing is all set to release its Tenmile Dry Hopped Lager in the most recyclable 12oz cans and
Just as many other breweries have adjusted its business model during the current Novel Coronavirus/COVID-19 pandemic, Crux Fermentation Project in Bend, Oregon has as well. This brewer continues
Bend, Oregon – Deschutes Brewery has joined 250 brewers from across 24 countries to simultaneously release unique, small-batch beers to bring clean water to developing countries. Deschutes brewed a
For the third consecutive year, GoodLife Brewing and Garret Dutton from G. Love and Special Sauce have collaborated on a beer and more importantly, have developed a strong
As Crux Fermentation Project enters its eight year, the Bend based brewer has announced its 2020 Beer Release Calendar. The year ahead includes a few new Year-Round beers,
Well there’s an honorary day for everything imaginable. Today we learned that there’s a National Protein Day and this day takes place on Thursday, February 27th. And this
