On Wednesday May 9, 2012, Gigantic celebrates the fruits of their labors by kicking off what promises to be one hell of a non-stop party. Here's the good
It's been two years, but at last, the much awaited collaborative brew between two of Oregon's most respected breweries nears its release. The first brew in Deschutes Brewery's
Friday was our first day at the Craft Brewers Conference in San Diego, CA. Things kicked off with a keynote speech by Chairman and President of Brooklyn Brewery,
To celebrate the limited release of the newest Brothers’ Reserve series beer, Kill Devil Brown Ale, Widmer Brothers Brewing will host an event on Saturday, April 28, offering
This Sunday, from 4-7pm, we are hosting a meet the brewer event with Full Sail Brewery brewmaster Phil Roche. Phil will be present sampling his new addition to
Omission Beer introduces the first two beers in its gluten-free craft beer portfolio: Omission Lager and Omission Pale Ale. Announced in late March by Craft Brew Alliance (CBA),
Here is more information on Bend, Oregon's Crux Fermentation Project, formerly known as Yet To Be Named Brewery, regarding the new name and its meaning as well as
For 2012's Stumptown Tart, the brewery, led by Brewmaster Jeff Edgerton, is employing the use of three different Oregon-sourced berries for the brew. Fermented with Ardennes Belgian yeast,
For 2012's Stumptown Tart, the brewery, led by Brewmaster Jeff Edgerton, is employing the use of three different Oregon-sourced berries for the brew. Fermented with Ardennes Belgian yeast,