Beer and food
Recently Portland’s legendary The Heathman Hotel hosted a Beer Cocktail Dinner, Cocktails on Tap, to promote Jacob Grier’s book of the similar name, Cocktails on Tap: The Art
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Beer and food
Four-course Dinner to Feature Beer Cocktails Paired with Ingredients Ranging from Diver Scallops and Braised Pork Belly to Grilled Duck Breast and Ex Novo Brewing Company’s Eliot IPA
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