With the colder weather that has recently hit us, there’s nothing better than to hunker down with a big, bold barrel-aged beer to warm you up. And this
This past fall while traveling in Chicago we stumbled upon a nicely designed sticker attached to a street pole in front of the Cobra Lounge. This sticker happened
Taking place this evening and on Saturday evening is the inaugural Big Woody Barrel-Aged Beer and Whiskey Festival. Come out and celebrate craft brews and whiskey during the
Finally those of us in the Pacific Northwest will receive our first juried wood-age beer festival on January 17 and 18 at the Left Bank Annex in Portland.
This past weekend the 11th Annual Festival of Wood and Barrel Aged Beer (FoBAB) took place in Chicago, Illinois. Now being held for the second consecutive year in
What happens when you age a Belgian style Farmhouse Saison brewed with Green Oolong Tea and then let it rest for two years with Brettanoymyces Clausenii in a
Oakshire and Van Wyk took home a prestigious gold medal in Category 1: Classic Porter/Stout. Of 12 entries, Oakshire's Bourbon Stout was awarded top honors.
