Tag: Professional and Continuing Education

Flavor analysis during the Oregon State University PACE course Origins of Beer Flavors and Styles.

Oregon State University Announces Its 2018 Brewing Courses & Programs

D.J. | December 20, 2017

Oregon State University will once again offer brewing courses as part of its Professional and Continuing Education (PACE) series to assist those already in or ones entering the

Beer Education

Oregon State University Presents Origins of Beer Flavors and Styles, Beer Quality and Craft Cidery Start Up Courses

D.J. | March 14, 2017

Oregon State University is one of the regions top resources when it comes to fermented beverages. As part of its Professional and Continuing Education (PACE), OSU offers various