Barrel-Aged Beer Seminar @ Widmer Gasthaus

Returning from last year a seminar on barrel-aged beers MC’d by Breakside Brewery Brewmaster Ben Edmunds and presented by the Widmer Brothers. A panel of brewing experts that includes Mitch Steele, Brewmaster at Stone Brewing, Matt Van Wyk from Oakshire Brewing, Ben Edmunds and Widmer’s Doug Rehberg who will present both blended and unblended versions of the breweries upcoming ‘Kill Devil’ a rum barrel-aged Imperial Brown Ale. Attendees will get to sample from multiple extremely rare barrel-aged beers from each brewer.

Stone Brewing Co.

2008 Stone Imperial Russian Stout Aged in Heaven Hills Bourbon barrels
Hwy 78 aged in Glenlivet Scotch barrels
2010 Stone Old Guardian Barley Wine aged in Heaven Hills Bourbon barrels

Oakshire Brewing Co.

Rye Whiskey Barrel Aged Very Ill Tempered Gnome
Bourbon aged Nutcracker (Gingerbread Imp Porter)
Brandy Barrel Aged Barleywine

Widmer Brothers

Pre-blended Kill Devil Brown aged in Rum barrels
Finished BA Kill Devil Brown
Brrrbon vintage winter strong ale aged in Bourbon barrels

Breakside Brewery

Bourbon Barrel-Aged Wheatwine
Single Barrel Young American Lambic

Cost:

$35