The first thought that leaps into many folks’ minds when they hear the phrases “canned beer” or “beer in a can” is the proverbial old swill that Pa used to drink after a hard day of work. Perhaps quite fitting for this Pa character to be sittin’ in his favorite arm chair in a wifebeater watching the boob tube, or out on the porch counting cars. These days the perception of Pa and his metal-clad accessory is changing thanks to breweries like Oskar Blues Brewing Company of Lyons, Colorado, who started hand-canning their flavorsome microbrews in 2002 and haven’t looked back since. With full-bodied craft offering such as Dale’s Pale Ale, Old Chub Scottish Ale, and Gordon, a double red IPA, the microbrewer was the first of its kind to can its product. From those days of two-at-a-time hand-canning, OB first thought the idea of putting a “bold, hoppy pale ale” in a can to be humorous and claim it made them “laugh for weeks.” This pale ale named after main man Dale Katechis changed a lot of misconceptions about canned brews. Says Katechis: “We discovered that the belief that cans impart flavor to beer is a myth. The modern-day aluminum can and its lid are lined with a water-based coating, so the beer and the can never touch.” The use of cans on quality brews serve other advantages over bottled brews. “Cans, we discovered, are actually good for beer. Cans keep beer especially fresh by fully protecting it from light and oxygen. Our cans also hold extremely low amounts of dissolved oxygen, so our beer stays especially fresh for longer. Cans are also easier to recycle and less fuel-consuming to ship.” Today, the Oskar Blues is still hand-canning their delicious beer, but with a more advanced mechanism that allows for five cans at once to be filled and sealed.
Caldera Brewing Company of Ashland, Oregon began canning their floral, bitterly hopped pale ale in 2005 and now offer their award winning IPA in the same format. The can-only brewery notes some overwhelming advantages of the format such as “Cans chill quicker and keep the cold longer, are lighter in weight, are easier to store, don’t break, and are easier to construct pyramids and model airplanes from.”
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California.
He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at email@example.com