In two weeks Cinco De Mayo will be upon us and downtown Portland’s Rock Bottom will be hosting their Brewmaster’s Cinco De Mayo Dinner. Beginning at 6:30pm, Rock Bottom will celebrate the Fifth of May with a 4 course beer dinner.
The Cinco De Mayo Dinner will feature 4 seasonal beers from Rock Bottom’s Brewmaster, Charlie Hutchins, including Saison Pepper’s Lonely Heart’s Club Beer, Maiwiener, Thunderdome, and Bourbon Barrel Aged Imperial Porter. The all inclusive dinner is moderately priced at $39.99.
The menu for the Cinco De Mayo Dinner is as follows:
Ceviche al Fresca served with Baked Pita Chips
Paired with Saison Pepper’s Lonely Heart’s Club Beer- A rustic and easy drinking Belgian farmhouse ale brewed with white pepper, spelt, and Sorachi Ace
Macadamia Nut crusted Mahi served over Cilantro Lime Rice with Pineapple Beurre Blanc Sauce
Paired with Maiwiener – A traditional Vienna lager–easily the best beer you’ve ever had
Beer Braised Carnitas served with Charro Beans & Roasted Succatash
Paired with Thunderdome – five hops go in–one beer comes out!
Tres Leches with Organic Fresh Berries
Paired with Bourbon Barrel Aged Imperial Porter – Aged for a year in Woodford Reserve barrels.
Call Rock Bottom today at (503) 796-2739 to reserve your spot for their Brewmaster’s Cinco De Mayo Dinner.
Rock Bottom Restaurant & Brewery
206 SW Morrison St
Portland, OR 97204