The Lactobacillus beauty, the Burgundy of Belgium…Roots’ long awaited fifth and final beer in this season’s Five Beers of Winter truly has been long awaited. Root’s Duke orchestrator of organic zymurgy Craig Nicholls says “This is exquisite ale made with a blend of wild and domestic yeast strains. Brewed two years ago, 3/4 of this beer spent eleven months of it’s life in neutral Pinot Noir French Oak barrels. It was then re-blended with the remainder of the original Flanders Red that had been cellaring since it’s conception. After going through a secondary fermentation, we cellared it again for the last eight months. This Belgian beer is extremely smooth with a fruity nose that will leave no senses untouched. This will be available in limited, one liter bottles and on draft at Roots Organic Brewery exclusively.”
At 9.2% ABV, the brown-amber bodied puckerer is available in one-of-a-kind 750ML bottles for $25 a pop and features the artwork by Ezra Johnson-Greenough, who also designed the Epic labels over the last two season.
The official release party for the Red will take place at Roots Brewpub on Wednesday January 14. 2009.
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California.
He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at email@example.com