The Hop & Vine Now Open For Lunch
One of Portland’s favorite beer bars and bottleshops, The Hop & Vine is now open for lunch. Proprietor Yetta Vorobik says “We will also be serving a small brunch menu on the weekend.” This should serve as a real treat for those who have had the opportunity to experience The Hop & Vine’s mouthwatering Sunday brunches . Here’s a look at the menu:
Lunch
Daily 11am-3pm
Snack
Olives 3
House Pickle Plate 4
Fried Marcona Almonds 4
French Bread & Herb Butter 2
Salami & Cheese Board 10
Fingerling Potatoes & Aioli 4
Green
Local greens 4
Butter Lettuce Salad 7
Cobb Salad 9
Grilled Asparagus 4
Panini & Sando
Served with Chips or Arugula Salad
Dill Havarti & Turkey Panini 7
Egg Plant Panini 7
Chicken Salad Sando 8
BLB Sando: Bacon, Lettuce & Beet
With Potato Salad 8
Spicy Tomato Bisque & Grilled Cheese 7
Substance
Burger w/Bacon, Egg, Leyden,
Lettuce & Onion 10
Chicken Pot Pie 7
Sausage of the Day 6
Sweet
Cookie 2
Brownie 4
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About The Author
Angelo
Angelo grew up in Maine and is proud to call New England his original home. Cascadia is now his home. He fell in love with great beer in Oregon, Washington, and Northern California. He has been a correspondent for the Portland Tribune's Guest on Tap column, LivePDX.com, and has been featured in publications such as Beer Northwest and PDX Magazine. Angelo also has a great interest in independent music, and has been a booker and organizer for shows around the Portland under the name Pop Tomorrow! Angelo garnered much knowledge regarding beer from his experiences homebrewing, working at Belmont Station, Pyramid Brewing, Upright Brewing, By the Bottle, Beer Revolution, Olde Depot Public House, Falling Sky Brewing, Cascade Brewing, and from many many knowledgeable, passionate, and loving people along the way. It is Angelo's mission to bring "infotainment" and "edumation" to the readers of this website. If you have any questions or comments, or would like to contribute, please contact me at angelo@brewpublic.com