Pelican Brewing Releases Raspberried at Sea Vol. II

| April 7, 2020 | Beer releases, Oregon beer | 1 Comment
image of Raspberried at Sea Vol. II courtesy of Pelican Brewing
image of Raspberried at Sea Vol. II courtesy of Pelican Brewing

A re-envisioned fruit beer joins the seasonal beer lineup from Pelican Brewing with the release of Raspberried at Sea Vol. II. Originally released as an experimental beer in the 2018 Lone Pelican Small Batch Series, this new version is brewed with less alcohol and a little lighter with additional fresh fruit character perfect for the warmer days ahead.

In brewing Raspberried at Sea Vol. II, Pelican used hundreds of pounds of fresh raspberries from the Pacific Northwest to create this bright, refreshing beer with a tart raspberry character, layers of fruity complexity and a pleasing pink hue. Raspberried at Sea Vol. II is now available in 12 oz. 6-pack bottles that sits at 6% ABV and 25 IBUs.

image of Raspberried at Sea Vol. II courtesy of Pelican Brewing
image of Raspberried at Sea Vol. II courtesy of Pelican Brewing

“Raspberried at Sea Volume II is an evolution from its delicious predecessor in the Lone Pelican experimental series,” says Darron Welch, founding brewmaster, Pelican Brewing Company, in a statement. “Volume II takes a little lighter approach to the beer, highlighting the balance of raspberry character with drinkability that makes it perfect for those bright, brisk spring afternoons. This fruit beer packs the flavor punch and refreshing dryness we wanted to capture for our next seasonal. Enjoy!”

Locate Pelican Brewing beers at your nearest neighborhood market or grocery store here: https://pelicanbrewing.com/beer-finder/

image of Raspberried at Sea Vol. II courtesy of Pelican Brewing
image of Raspberried at Sea Vol. II courtesy of Pelican Brewing
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About The Author

DJ

D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.

One Comment
  1. Mary Edwards

    Delish! Tastes a lot like a raspberry wheat beer from a certain well-known Oregon restaurant chain
    Hey, I’m not complaining!