NYE and the New School 1-Year Anniversary Party
The New School a Portland, OR based web mag/beer blog celebrates it’s First Anniversary fittingly on the New Years Eve with a party to benefit the Glen Hay Falconer Foundation at Portland’s new beer bar and foodie haven the Grain & Gristle.
Pouring will be special rarities from some of our favorite Oregon breweries with some of our favorite beers over the last year.
Lucky Lab: 2009 Son of Old Yeller (Bourbon Barrel-Aged Barleywine)
Over 100 International Bittering Units
23.0° Plato Original Gravity
4.2° Plato Final Gravity
9.67% Alcohol by Volume
Aged 4 months in Heaven Hills bourbon barrels
Block 15: 2009 Pappy’s Dark
10% alc/vol 40 IBU’s $5/12oz
Deschutes: Bourbon Smoked Cascadian Dark Ale
We tried many a recipe in our development of the Hop in the Dark. Some were just ‘too much’ for the average drinker…this beer has an extremely complex malt profile with over-the-top hop bitterness, made even crazier with bourbon-barrel aging and 8% Cherry Smoked Malt. Yeeow!
IBU’s: 87 Alcohol Content: 6.5%
11pm Beer Trivia with Ben Edmunds of New Brew Odyssey/Oregon Beer Odyssey/Breakside Brewery
Prizes from: Hopworks, Upright, Coalition, Breakside and more.
And a special Midnight toast with:
Upright Brewing’s Old Tom Gin Barrel-Aged Apricot Anniversary Ale
from the upcoming limited edition Sole Composition Series.