Double Mountain Releases Adeline Blackberry Hard Cider
Out in Hood River, Oregon, Double Mountain Brewery & Cidery has just released its latest cider, Adeline Blackberry Hard Cider. This new cider joins the maker’s reserve cider lineup that also includes Irene Rosé Red Fleshed Cider, Little Spy Pet-Nat Style Cider, Little Martha Old World Perry, and Iris Ice Cider.
In creating Adeline Blackberry Hard Cider, Double Mountain took its heirloom apples straight from the lush orchards of the Hood River Valley and co-fermented them with the Oregon blackberries. The result is described as a dry blend that’s bursting with ripe blackberry, summer apple, and raspberry sorbet aromas that offer a taste sensation that will have you coming back for more.
Sitting at 6.5% ABV and just 0.09% residual sugar, Adeline Blackberry Hard Cider is the perfect combo of crisp and refreshing, with the slightest hint of sweetness to keep things interesting. Double Mountain suggests keeping this cider in your cooler for those summer BBQs, cozy picnics, and everything in between.
“Adeline Blackberry Hard Cider is all about capturing the essence of our amazing local fruit and sharing it with all of our fans” says Matt Swihart, owner and brewmaster. “It’s our love letter to the great flavors of our region.”
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.