Night of the Living Red @ Lompoc Sidebar
Join Lompoc, March 7, from 4 to 10 pm at Sidebar as red beers take over the taps! We’ll be pouring the following…Cherry Bomb, our Proletariat Red fermented in Maryhill Winery Port barrels with 40 pounds of sour cherries;
2010 Franc’ly Brewdolph, a Belgian style red ale fermented with the Belgian Ardennes yeast strain in October 2009 and aged in Maryhill Winery Cabernet Franc barrels for 13 months;
Roggen Roll, a New World take on a traditional German rye beer using two different types of malted rye along with flaked rye to create the trademark spiciness and fatty mouthfeel;
2011 Fresh Hop Harvestman Red, brewed in September 2011 with 100 pounds of crystal fresh hops;
2011 Dagda, a Pan-Gaelic Red Ale that has a malty body with caramel flavors and a touch of smoke with a tart finish; and
Proletariat Red, which reminds us that work is the curse of the drinking class!
“Don’t you know what’s goin’ on out there? This is no Sunday School picnic! It’s the Night of the Living Red!”
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