Gigantic Brewing Releases Null Space and Sodbusted Simcoe IV: The Goblet of Simcoe

D.J. | September 21, 2016 | Beer events, Beer releases | No Comments

Toby Munn from The Kernel Brewing checks out the Tardis. (image courtesy of Gigantic Brewing) — Toby Munn from The Kernel Brewery checks out the Tardis. (image courtesy of Gigantic Brewing)

Today beginning at 3:00pm, Gigantic Brewing will be releasing its latest two beers, Null Space and Sodbusted Simcoe IV: The Goblet of Simcoe at the Gigantic Brewing Taproom and Champagne Lounge. Both beers will be draft only offerings.

Null Space is a collabo beer that Gigantic did with Toby Munn from The Kernel Brewery based in London. Brewed with Marris Otter malt and flaked oats and hopped with Mosaic, Simcoe and Centennial hops, the beer is described as having a delicious juicy hoppiness. At only 3/1% ABV, Null Space will not slow you down. Toby is currently on a North American tour and is joining us in Portland for a few days.

Null Space from Gigantic Brewing and The Kernel. (photo by Gigantic Brewing) — Null Space from Gigantic Brewing and The Kernel. (image courtesy of Gigantic Brewing)

ben-fresh-hops — Ben Love from Gigantic Brewing playing in the hops. (image courtesy of Gigantic Brewing)

fresh-hops-hopback — Fresh Simcoe hops ready to begin its brewing process. (image courtesy of Gigantic Brewing)

The second beer that is being released today is Gigantic’s annual fresh hop beer. Now in its fourth incarnation, Sodbusted Simcoe IV: The Goblet of Simcoe was brewed with freshly harvested Simcoe hops from Sodbuster Farms in Gervais, OR. Sodbusted Simcoe IV: The Goblet of Simcoe is loaded with all the fresh citrusy, floral, and spicy hopiness only fresh hops can provide. Get it while its fresh!

Gigantic Brewing
5224 SE 26th Avenue
Portland, OR 97202

Tags:Fall Seasonal Beer, Fresh Hop, Gigantic Brewing, ISA, Null Space, Sodbusted Simcoe IV: The Goblet of Simcoe, Sodbuster Farms, The Kernel Brewery, Wet Hop

About The Author

DJ

D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.