Whiskey Wednesday – Evan Williams Original Southern Egg Nog

It’s the holiday season and imbibing is one activity that makes the season a bit more tolerable. One such classic cocktail that’s perfect for the holidays is an egg nog. There are various recipes to make this cocktail but if you’re feeling a bit lazy like us, Evan Williams offers up the satisfying ready to serve Original Southern Egg Nog.

Made with 7-year-old Kentucky Straight Bourbon, rum and brandy along with real dairy cream and spices, Evan Williams Original Southern Egg Nog is the perfect drink this season. It pours a thick yellowy color that’s smooth and creamy with a velvety custard flavor up front then finishes with the flavors and warmth of whiskey, rum, and brandy.

If you want to take this ready to serve Original Southern Egg Nog to the next level, here are a few simple recipes from Evan Williams that’s sure to impress!

Classic Egg Nog
2oz. Evan Williams Original Southern Egg Nog
Whipped Cream
Nutmeg

Chill Evan Williams Original Southern Egg Nog in the refrigerator. Pour into a wine glass. Top with whipped cream. Sprinkle with nutmeg.

Peppermint Egg Nog
2 oz. Evan Williams Original Southern Egg Nog
Whipped Cream
Nutmeg
Candy Cane

Chill Evan Williams Original Southern Egg Nog in the refrigerator. Pour into a rocks glass. Top with whipped cream. Sprinkle with nutmeg and garnish with candy cane.

Chocolate Egg Nog
2 oz. Evan Williams Original Southern Egg Nog
Whipped Cream
Cocoa Powder

Chill Evan Williams Original Southern Egg Nog in the refrigerator. Pour into a glass or mug. Top with whipped cream. Sprinkle with cocoa powder.

At 30 proof it’s not too big and one that is perfect to pour over a cube and sip on next to the fire or under a cozy blanket. Just make sure to refrigerate the bottle after opening.

Evan Williams Egg Nog can be found throughout Oregon at $9.95 a 750mL bottle via the Oregon Liquor Search. It can also be located by using the Evan Williams Product Locator.