Breakside Brewery 4 Course/5 Beer Brewer's Dinner @ The Bent Brick

Monday night March 19, Breakside Brewery will be having a four course/five beer brewer’s dinner at The Bent Brick. Space is limited to twenty, and tickets are $45, so expect these to go fast.  Adam Robinson and Scott Dolich bought an entire barrel of single batch bourbon from Buffalo Trace distillery. In addition to getting their own “Bent Brick select” bonded whiskey, they also got to keep the barrel that the bourbon was in. They asked to collaborate on a beer to be used in barrel aging, and Breakside brewer Ben Edmunds says “We settled on a Bourbon-Barrel Aged Tripel using the yeast from this year’s Cheers to Belgian Beers Festival. We’ve had the unoaked version of the tripel on at the pub for the last few weeks, and the beer that we are debuting at the dinner will be the 100% barrel-aged version. A blended version will be on tap and in bottles at the end of the month, and it may end up being our entry for this year’s festival. Again, scroll down for the full menu, including beer pairings.” Reservations can be made by contacting The Bent Brick directly at 503.688.1655.

Mussels on the half shell with Tabasco mignonette // Dry Stout

Squid, fennel, chickpeas and green corriander // French Fennel Farmhouse and Bent Brick Tripel

Pork, scrapple, sweet potato, red eye gravy // Bent Brick Bourbon Barrel Tripel (100% Barrel Aged)

Xocolatl Churros, malted caramel // Sourdough Ale