Double Mountain Dinner w/ Wildwood Restaurant

“We’ve set the date, beers and menu for our dinner with Double Mountain” says Wildwood Sous Chef Paul Kasten. “It will be Friday, March 4th at 7pm.  Adam from the Hama Hama Oyster Company will be bringing along some great oysters to be enjoyed on the half shell paired with Kölsch, followed by a six course dinner paired with an exciting list of beers.  The price will be $60 per person with gratuity included.  Charlie and I will be speaking for a few minutes about each pairing between courses.  I’ve attached a copy of the menu.  Thanks for your continued support.”

Double Mountain Brewer’s Dinner 3/4/11

Kolsch:

HAMA HAMA OYSTERS ON THE HALF SHELL

house malt vinegar mignonette

Bonne Idee:

HOUSE CURED SALT COD FRITTER

shaved fennel, torn parsley, lemon vinaigrette and aioli

Bonne Idee avec Kriek:

HOUSE CURED SPANISH CHORIZO AND AYERS CREEK SHELL BEAN SOUP

crispy leeks and gremolata

Tripel Nipel:

PAN ROASTED CONFIT OF DRAPER VALLEY CHICKEN LEG AND THIGH

chicories, walnuts and lemon-anchovy vinaigrette

Devil’s Kriek:

ROASTED TAILS AND TROTTERS PORK LOIN

wild mushrooms, pork glace and cherry mostarda

Sacre Bleu:

SLOW COOKED CARLTON FARMS BEEF RAVIOLO

rutabaga puree, garlicky kale, grana and jus

Spicy Brown:

GINGER SPICE CAKE

whisky anglaise, pecans and candied ginger