Cheers To Belgian Beers Announces List of Beers
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A little taste of Bruges heads to Hopworks Urban Brewery (HUB) as the fourth Portland’s Cheers to Belgian Beers festival arrives on Saturday, May 1. All net proceeds from this year’s festival will be donated to Parkinson’s Resources of Oregon.
Portland’s Cheers to Belgian Beers started four years ago to raise funds for local charities and introduce Oregonians to the breadth of beer styles and flavors brewed in Belgium. Most of the beers at the festival are made by Oregon breweries using the same yeast strain in a Belgian-inspired manner. A “People’s Choice” winner is selected from the 33 beers by festival attendees and the winning brewery chooses the charity for next year as well as the yeast strain to be used.
Here’s a list of the beers to be featured at this year’s Cheers to Belgian Beers event. The Y/N indicates yes or no regarding the use of this year’s Wyeast 3726 Farmhouse yeast strain. This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and Saisons.
Attenuation: 74-79%
Alc. Tolerance: 12%
Flocculation: variable
Temperature Range: 70-95°F (21-35°C)
BREWERY BEER Plato ABV IBU YEAST STYLE
Ambacht Ambacht Black Gold 15.2 6.8 25 Y Porter
Amnesia Brewing Company Dilemma 17.3 7.9 70 N Belgian IPA
Big Horse Cuvee de Ferme – 6.3 – Y Blend of 3 Beers: Rye Saison, Sour Mash Wheat, 2 yr old Golden with Pedio & Lacto
Block 15 La Ferme’ de Demons 19 8.8 31 Y Black Saison: Aged in Pinot, Oregon Oak & Bourbon Barrels, Oregon Tart Cherry
Bridgeport Fallen Friar Firkin – 8.2 – N Belgian Triple: 5 mo. in Pinot Barrel, Year in Firkin
Cascade Brewing Frite Galois 14 4.6 13 Y Ur-Biere de Neuve: Warm Conditioned, Barrel Aged Sour
Deschutes – Bend Pub Tropisch Bruin 12.5 4.8 35 Y Belgian Brown Ale w/ Tamarind Fruit
Deschutes – Pearl Sinfully Delicious DSA 19 9.2 17 Y Belgian Dark Strong Ale
Double Mountain Brewery Bonne Idee 17.2 8.4 50 Y Oregon Farmhouse Ale
Double Mountain Brewery Bonne Idee Kriek – 8 48 Y Oregon Farmhouse Ale: Blended with Devils Kriek 2010
Fort George Magnifera Indica Belgae 19 7.9 15 Y Strong Belgian Fruit Ale (Mango)
Green Dragon King Ghidorah 20 9.2 25 Y Biere DeGarde: 87% Rogue Whiskey Barrel Fermented, 13% Stainless Fermented
Hopworks Urban Brewery DiaBlato 23 11 20 Y STRONG Belgian Golden
Laurelwood Infared 17 7.5 65 Y Belgian NW Red Ale
Lompoc 5Q Saison The Beach – 5.5 – Y Saison w/ Candied ginger, Peppercorns
Lucky Labrador Brewpub Malt Bomb V 16.2 5.4 25 Y BIG
Lucky Labrador BeerHall Doggie Kong 17.3 6.4 0 Y Dog House
Mactarnahans Lip Stinger 13.5 4.8 32 N Farmhouse Ale w/ Peppercorn
Max’s Fanno Creek Reverand’s Daughter 16 5.4 20 N Belgian Golden Strong
McMenamins Kennedy School The Life of Riley Honey Wheat 13.3 5.7 20 Y Wheat Ale w/ Honey, Bitter & Sweet Orange Peel, Coriander
McMenamins Crystal The Big Worm 21 9.3 10 Y Belgian Special Ale
New Old Lompoc Norman Invasion – 5.6 – Y Biere DeGarde
Oakshire Brewing La Ferme 15.8 7.8 15 Y Farmhouse w/ Rosehips, Lemon & Grapefruit Peel, Grains of Paradise
Old Market Pub & Brewery Red Headed Step Child 14 6 10 Y Belgian Amber: Brett Pinot Barrel Aging
Pelican Pub Le Pelican d’OR 18.1 8.4 45 Y Belgian Golden Strong
Philadelphia’s Philly’s Belgian IPA 19.5 8 88 Y Belgian IPA
Rock Bottom Floreal IV 13 5.9 35 Y Who Wants To Know?
Rogue Ales John’s Dark & Scary 18.8 9 35 Y Belgian Dark Strong
Rogue Ales – Tracktown Bannister Belgian Strong 18 8.8 25 Y Belgian Golden Strong
Roots Organic Brewing Brune “O” 17 6.6 28 Y Belgian Brown Ale
Silver Moon Saison de Moon 13.3 5.9 24 Y Farmhouse Saison
Widmer Biere De Table 8 3.7 26 Y Farmhouse Table Beer
Upright Brewing Mingus and Monk 16.8 7.2 22 Y Farmhouse Brown: Partially Barrel Aged with Currants Soaked in 2 Fortified Wines
can’t wait looks like some wild and crazy beers!
Can’t wait to try the Double Mountain brews!
I wonder, will the beers be marked at the festival as to which ones used the 3726 Farmhouse yeast? I hope so.
Also, what are the rules regarding mixed strains for the people’s choice competition? Would a beer fermented with the PCTBB yeast and finished with brett be eligible?
Sean: In the past, the beers were marked as to which ones used the specifically called for strain of yeast. These were the only ones eligible to win the competition.