Alto Bajo & Firestone Walker Brewing Mexican Inspired Beer Dinner

Alto Bajo, one of downtown Portland’s more recent Mexican inspired restaurants is teaming up with Firestone Walker Brewing on a six-course Beer Dinner that includes a vegan option.

Located inside the Hi-Lo Hotel, Alto Baja features regional Mexican cuisine with accents of contemporary style. Led by Executive Chef Bryant Kryck he showcases traditional flavors through a modern, distinctive lens.

On Sunday, July 29th at 6:00pm, Alto Bajo will present a six-course beer dinner that will pair craft beers from Firestone Walker Brewing and regional Mexican cuisine from the kitchen of Alto Bajo. Small plates, created by chef Bryant Kryck, will highlight the unique and versatile beers coming from the highly rated Firestone Walker Brewing. There will be vegan options, in addition to the regular menu, available for those who are interested.

Here’s a preview of what to expect…

Firestone Walker Brewery/Alto Bajo Beer Dinner Menu: 
Reception
Housemade chips and salsa
Pairing: Firestone Walker Pivo Pils-German Pilsener

First Course
Beef short rib sope GF
Vegan option: Bean and seasonal vegetable sope GF
Pairing: Firestone Walker Luponic Distortion #10-American IPA

Second Course
Chile and mushroom empanadas GF, VG
Pairing: Firestone Walker DBA Double Barrel Ale-English Pale Ale

Third Course
Ahi tuna ceviche GF
Vegan option: Taco wedge salad
Pairing: Firestone Walker Krieky Bones-American Wild Ale fermented with sour cherries

Fourth Course
Conchinita pibil GF
Vegan option: Chile relleno
Pairing: Firestone Walker Helldorado 2017-Blonde Barley Wine Ale

Dessert
Guava and cream cheese sweet corn tamale GF
Vegan option: Sweet tamale
Pairing: Firestone Walker UnderCurrants-Wild Ale fermented with black currants

Tickets are $65.00 ($70.68 after fees) per person and include food, paired beers and gratuity and can be purchased by clicking HERE. This is a limited seating event so don’t delay!

Alto Bajo
310 Southwest Stark Street 
Portland, OR 97204