Fort George Collaborates with Ravenna & Alvarado Street on 2022 3-Way IPA – NEW ENGLAND STYLE
This year is a special on for 3-Way IPA fans as Fort George Brewery just let the word out that there’s a second version that’ll be launched on Friday, June 10th. Yep, 2022 3-Way IPA – NEW ENGLAND STYLE will be available in cans and on draft later this week!
When 2022 3-Way IPA was launched, it was a West Coast Style IPA. Prior to releasing 2022 3-Way IPA, a collaboration with Ravenna Brewing and Alvarado Street last month, Fort George offered beta samples of each beer in a filtered IPA and a hazy IPA style. Leading up to the release, it took tallies of which beers its fans preferred. One such bar in Portland, The BeerMongers, kept tabs on which version its patrons preferred, and according to its tally, it ended up a tie. Therefore, Fort George decided to add a second option in its 3-Way arsenal this year!
On the hazy incarnation of 2022 3-Way IPA – NEW ENGLAND STYLE, its brewed with Nelson Sauvin, Strata, Strata Goo (custom Full Spectrum Extract by Oast House Oils), Chinook, Mosaic, and HBC 586 Hops. The malt bill consists of GW Superior Pils, GW 2-Row, Linc Cashup Wheat, Admiral Chit, and Flaked Wheat. This new version of 3-Way sits at 7% ABV.
California 2022 3-Way IPA – NEW ENGLAND STYLE Release Parties:
6/10 – 4pm: Alvarado Street Monterey Brewery & Grill – Fort George 3-Way IPA New England Style Release & Meet the Brewers
6/11 – 7:30pm: Alvarado Street Carmel Bistro – Fort George 3-Way IPA New England Style Release & Meet the Brewers
6/12 – 4pm: Taps Petaluma – Fort George 3-Way IPA New England Style Release & Meet the Brewers
6/13 – 4pm: The Rake @ Admiral Malting – 3-Way IPA featuring Admiral It’s the Chit Malt
6/14 – 6pm: Toronado – Fort George Brewery Event
6/15 – 5pm: The Golden Squirrel – Fort George Brewery Event
If you can’t make it to these California release parties, 2022 3-Way IPA – NEW ENGLAND STYLE will be served at Fort George on Saturday, June 11.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.