Public Coast Brewing Co. Winer Beer Releases – stRanger Tides & Dunkel Dreams
Out on the Oregon Coast, Public Coast Brewing Co. enters the holiday season with two new winter beer releases. Joining its lineup of beers on tap and in cans are two collaboration beers, stRANGER Tides Chocolate Cherry Stout and Dunkel Dreams.
Public Coast Brewing’s new stout, stRANGER Tides Chocolate Cherry Stout, is a collaboration with Portland-based Ranger Chocolate Co. This stout is described as combining the rich allure of Ranger Chocolate Co. cocoa with the tangy juice of Oregon-grown cherries.
The brewery’s other new release, Dunkel Dreams, is a collaboration with Portland-based Smith Teamaker and pairs the classic malt flavor of a lager with their masala chai to create the perfect spiked beverage for the holiday season.
“We’re excited to partner with two beloved Oregon-based brands to create new and unique beers for the winter that add those classic flavors associated with the holidays,” said Ben Christianson, Public Coast’s brewer. “We wanted to add flavors that feel warm in contrast to the change of the season as we officially move into winter since flavors like cinnamon, cardamom, and chocolate are more associated with the colder months.”
stRANGER Tides Chocolate Cherry Stout is a spirited 7.8% ABV beer with the perfect combination of sweet and sourness of Oregon Bing cherries and rich cocoa, ideal for fruit and chocolate lovers. Dunkel Dreams is a 5.2% ABV beer, boasting a warm blend of Masala chai and sweet maltiness, making it a daring yet fun flavor pairing.
Both stRANGER Tides Chocolate Cherry Stout and Dunkel Dreams are available on tap at Public Coast Brewing Co.’s brewpub in Cannon Beach and in 16-oz four-packs, as well as local shops and bars on the coast and in the Portland area. They are seasonal releases and time-limited; get them while you still can!
For a full list of beers on tap or order online for curbside pickup at the brewpub, visit: publiccoastbrewing.com/beer/.
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.