Low Country Boil w/ Oakshire Brewing @ EastBurn

Brewpublic Staff | June 15, 2011 | Events | No Comments

ALL YOU CAN EAT Backyard Boil

	Have you missed out on our fantastically fun Beer Belly dinners?! EastBurn’s bringing more Beer & Brewers to the Patio for weekend fun in the sun! THIS SUNDAY, June 19th we welcome brewer Matt Van Wyk with Oakshire Brewing from Eugene, OR. Matt will be bringing along Line Dry Rye and Watershed IPA to pair with our All-You-Can-Eat Backyard Boil. For $20 you’ll get all you can eat crawfish, shrimp and sausage with potatoes, corn on the cob, and two Oakshire beers. What a great way to spend Father’s Day with your dad! Stop by EastBurn to reserve your space. Seating is limited and we are selling tickets in advance.

Have you missed out on our fantastically fun Beer Belly dinners?! EastBurn’s bringing more Beer & Brewers to the Patio for weekend fun in the sun!

THIS SUNDAY, June 19th we welcome brewer Matt Van Wyk with Oakshire Brewing from Eugene, OR. Matt will be bringing along Line Dry Rye and Watershed IPA to pair with our All-You-Can-Eat Backyard Boil.

For $20 you’ll get all you can eat crawfish, shrimp and sausage with potatoes, corn on the cob, and two Oakshire beers.

What a great way to spend Father’s Day with your dad! Stop by EastBurn to reserve your space. Seating is limited and we are selling tickets in advance.

Tags:beer and food, Eugene, food and beer, IPA, Matt Van Wyk, Oakshire, Oakshire Brewing, Portland, rye, the EastBurn

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