Interurban Last Sunday BBQ and Double Mountain Brewery Killer Green Release Party
After a successful run of monthly outdoor barbecues, North Mississippi’s Interurban will host its Last Sunday BBQ of the 2015 Season this coming weekend. For September’s Last Sunday BBQ, Interurban will feature beers from Hood River’s Double Mountain Brewery on Sunday, September 27th from 3:00 to 9:00pm.
The outdoor BBQ will feature a menu prepared by Chef Jonny Henry. This game themed menu will be cooked up on Interurban’s mesquite charcoal grill. Food selections will include the following:
- Pickled Duck Egg w/ flecked trout and aioli
- Duck & Rabbit sausage w/crispy poached egg, kale, and corn puree
- Grilled Whole Trout, fromage de tet, and greens
- Grilled Oyster Mushroom Tartine
- Fall Forager Salad of fiddle heads, beets, shaved carrot, and huckleberry vinaigrette
- Elk Tartare w/ house chips
- Bison Burger w/ heirloom tomato, grilled red onion, sweet corn, aioli
- Sour Huckleberry and Vanilla Ice Cream w/waffle cone
Alongside this intriguing food menu from Interurban the bar will be serving up a tasty lineup of beers from Double Mountain. The brewery’s ever popular Killer Green Fresh Hop IPA will make its Portland debut alongside Killer Red Fresh Hop IRA (that is tasting quite good this year), Devil’s Kriek, Peche Mode, and Pilsner all on draft with Vaporizer pouring on cask.
Interurban
4057 N. Mississippi Ave
Portland, OR 97227
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.