3rd Annual Baker’s Dozen Coffee Beer & Doughnuts Fest Returns To Culmination Brewing

Now in its third year, Baker’s Dozen Coffee Beer & Doughnuts Fest changes things up a bit with offering two sessions. With these new changes the 3rd annual Baker’s Dozen will take place on Saturday, March 11th from 10:00am–1:00pm and 2:00–5:00pm at Culmination Brewing.

For those that have not experienced a Baker’s Dozen event, come hungry as the founder, Brian Yaeger, has searched the entire Portland metro area for the best doughnuts to be paired with the best coffee beers from Portland and beyond. Unfortunately the rumors are not true and Tugboat Brewing did not send its very rare Coffee Chernoby. Maybe we will all luck out next year.

Admission includes all 13 coffee beers, morsels of all 13 doughnuts, and a souvenir glass. Actual coffee will be provided, too, along with house-made breakfast options available for purchase. Live jazz can be enjoyed throughout the fest.

Tickets to both sessions are limited to 350 each and only available for those 21 years of age or older. However, Baker’s Dozen is a family friendly event and all ages are allowed, but the youngsters will have to plead with you to access a doughnut as these are only designated for those with a beer.

Advance tickets are $29.66 after online fees and if available, will be $30.00 at the door. At last year’s event this sold out in advance to 700 patrons. Tickets can be purchased here: Merctickets.com/go/BakersDozenPDX.

2017 Breweries:

• Alameda “Coffee & Donutella” pale ale with Kainos Coffee
• Block 15 “Cosmic Cold Brew: Double Ristretto” stout with Bespoken coffee
• Commons “Coffee Schwarzbier” black lager with Stumptown Coffee
• Culmination “Velvet Elvis” nitro stout with Ole Latte Coffee
• Georgetown “Gusto Crema” cream ale with Caffe Umbria
• Gigantic “Mons Meg” coffee Scotch ale with Coava Coffee
• Great Notion “Blueberry Pancakes” stout with Clutch Coffee
• Kona “Pipeline Porter Reserve” porter
• Labrewatory “Dirty Hippie” milk stout with Ristretto Roasters
• McMenamins/John Lovegrove “A Beer Called Death” imperial stout with McMenamins Roasters
• Modern Times “Bourbon-aged Monster Park with Coffee” imperial porter with Modern Times Coffee
• Montavilla Brew Works “Bipartisan Porter” porter with Water Avenue Coffee and Bipartisan Cafe
• Oregon Mead & Cider – TBD

2017 Bakeries:

• Annie’s – Devi’s Foodcake
• Blue Star – Bourbon Bacon Breakfast Fritter
• Bowery – Apricot Hamantaschen
• Coco Donuts – TBD
• Churros Locos – Churros
• Delicious Donuts – TBD
• Donut Byte Labs – Whiskey Creme Brulee
• Joe’s Donuts – Cherry Fritter
• Namu – Malasada
• NOLA – Apple Fritter
• Rocking Frog Café – Cinnamon Cake
• Stacatto – TBD
• Tonalli’s – Powdered

A portion of the proceeds will go to Friends of the Children, Portland providing commitment assistance to at-risk youth. For folks needing savory protein, Culmination Kitchen executive chef CJ Mueller will have breakfast food available for sale and several of the roasters will provide complimentary joe.

Stay up to date on Baker’s Dozen at Facebook.com/BakersDozenPDX or Twitter, @BakersDozenPDX.

Culmination Brewing
2117 NE Oregon St.
Portland, OR 97232