5th Annual No Wheat? No Sweat – Gluten Free Dinner
For one night on Wednesday, February 1st Bazi Bierbrasserie will present its annual No Wheat? No Sweat – Gluten Free Dinner. Now in its fifth year, this annual gluten free dinner brings in Green’s Brewery from Merchant du Vin and a cidery. This year’s cidery is Reverend Nat’s Hard Cider and guests can choose either the beer or cider to pair with each of the four courses.
When No Wheat? No Sweat – Gluten Free Dinner begins at 6:30pm; guests will also learn more about gluten-free beverage options, take home recipes, resources, along with a souvenir Green’s beer glass. The dinner costs $35.00 that includes gratuity. Tickets may be purchased online at Evenbrite.com
The 4-course menu includes the following:
Salad
Fennel Salad with Honeycrisp Apples and Feta Cheese in a Lemon Vinaigrette Dressing
Paired with Green’s IPA OR Reverend Nat’s New Moon Mandarin
Soup
Mediterranean Red Curry Sorghum Soup
Paired with Green’s Amber OR Reverend Nat’s Hallelujah Hopricot
Main Course
Roasted Chicken with Butternut Squash, Sorghum and Pomegranate Seeds
Paired with Green’s Tripel Blonde OR Reverend Nat’s Revival Hard Cider
Dessert
Belgian Waffles glazed with a Wooden Hellfire Cider Reduction
Green’s Dubbel Dark Ale OR Reverend Nat’s Wooden Hellfire
Please note that Bazi will make every effort to minimize gluten contact in the kitchen, however, there’s always potential for cross-contamination with gluten food items. For more information about this event contact Bazi at 503.234.8888 or visit bazipdx.com
Bazi Bierbrasserie
1522 SE 32nd Ave
Portland, OR
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.
Thanks! Green’s beers are brewed at De Proef in Belgium, and are made from gluten-free ingredients – not gluten-removed.