Caves Bier & Kitchen February Bourbon Dinners
As Block 15 Brewing celebrates Bourbon Month with the release of its Super Nebula, its offshoot Caves Bier & Kitchen will host two Bourbon Dinners in February. The dinners will take place on February 5th and 19th beginning at 6:00pm each night.
At each of the two Bourbon Dinners, Caves Bier & Kitchen will pair rare bourbons, cocktails, bourbon barrel aged beers, and handmade food pairings from our kitchen. Each dinner will cost $85.00 (gratuity not included) and a deposit of $20.00 is required. Patrons can register here: https://squareup.com/store/biercaves
February 5th Bourbon Dinner Menu:
WELCOME SNACK
SHORT RIB SLIDERS
w/ serrano-honey poached apricots and red onion
OLD FORESTER 1870 PERFECT MANHATTAN
SALAD
ROCKET SALAD
w/ bourbon glazed house-cured bacon lardons, smoked candied pecans, chèvre & maple-mustard vinaigrette
3RD ORBIT
(ECLIPTIC BREWING)
Cherry Imperial Porter Aged in Bourbon Barrels
ENTRÉE
BOURBON-BUTTER PENN COVE MUSSELS
w/ house-made Pasta al Nero di Seppia & saffron cream
ANGEL’S SHARE
(THE LOST ABBEY)
Barleywine Aged in Bourbon Barrels
PALATE CLEANSER
BLACK CHERRY GRANITA
COLONEL E.H. TAYLOR SINGLE BARREL
DESSERT
BUTTERSCOTCH-BOURBON BUDINO
w/ Salted Caramel
HELLSHIRE V, VI, VII VERTICAL
(OAKSHIRE BREWING)
Russian Imperial Stout Aged in Bourbon Barrels
February 19th Bourbon Dinner Menu:
WELCOME SNACK
FURIKAKE-MISO BUTTERED POPCORN
BLOCK 15 BARREL SELECT EAGLE RARE YUZU WHISKEY SOUR
SALAD
BOURBON-TERIYAKI GLAZED STEELHEAD BELLY
w/ sushi rice & seaweed salad
MASH & COCONUT
(THE BRUERY)
Coconut Barleywine Aged in Bourbon Barrels
ENTRÉE
12 HOUR CARLTON FARMS PORK SPARE RIBS
w/ Completely Crocked kimchi & collard greens
CHERRY PARLIAMENT
(ALESONG BREWING & BLENDING)
Flanders Style Red Ale Aged in Bourbon and Pinot Noir Barrels
PALATE CLEANSER
BLOOD ORANGE & YUZU SORBET
W.L. WELLER 12 YEAR
DESSERT
PANDAN SPONGE
w/ matcha mousse & dark chocolate
ECLIPSE – WILLET BOURBON (FIFTYFIFTY BREWING)
Imperial Stout Aged in Willet Bourbon Barrels
**Menus are subject to change**
Caves Bier & Kitchen
308 SW 3rd St
Corvallis, OR 97333
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.