Laurelwood Brewing’s October Beer Dinner
Laurelwood Brewing will be hosting its next Beer Dinner at its Southeast Portland Public House on Tuesday, October 13 beginning at 6:00pm. Laurelwood will be serving six courses, each (with the exception of the Intermezzo course) paired with a Laurelwood beer, including two all-new beers with one of which is brewed exclusively for this dinner.
Advance dinner reservations are currently available at $45.00 and may be purchased by clicking here. Ticket price includes gratuity.
Beer Dinner Menu
Appetizer: Cajun-dusted seared Ahi Tuna, pickled ginger, hot soy mustard, wasabi cream, daikon sprouts, paired with an all-new Helles Lager.
Soup: Lemongrass consommé, wild mushrooms, green onion, root vegetables, paired with an all-new Autumn Saison, brewed exclusively for the beer dinner.
Salad: Watercress, baby red oak lettuce, endive, pickled cucumber, Mandarin orange vinaigrette, paired with Red Elephant IRA.
Intermezzo: Honey & lemon granita with poached Asian pears.
Entree: Hoisin pepper glazed beef tenderloin with Workhorse IPA reduction, yakisoba noodles, Chinese long beans, paired with Deranger Imperial Red Ale.
Dessert: Apple mille-feuille with Greek yogurt panna cotta, rye puff pastry, walnuts, paired with Golden Weapons Sour Ale.
Laurelwood Southeast Public House
6716 SE Milwaukie Ave
Portland, OR 97202
(503) 894-8267
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.