Propolis Brewing Portland Events at Roscoe’s, John’s Marketplace and Imperial Bottle Shop
On Monday and Tuesday Propolis Brewing from Port Townsend, Washington will be traveling the Portland area hosting “Meet the Brewer” events. The Washington based brewery will be at Roscoe’s on Monday and then at John’s Marketplace and Imperial Bottle Shop on Tuesday.
Founded in June 2012 by Robert Horner and Piper Corbett, Propolis Brewing brews only using 100% Certified Organic Pacific Northwest Malted Barley and Wheat, as well as organically sourced spelt, oats and rye. The brewer also seeks to use locally grown organic herbs, or forage wild herbs from the forest and fields that surround Port Townsend on the Olympic Peninsula.
During the brewer’s two day blitz of Portland, both Horner and Corbett will be in town for three Meet the Brewer events.
Roscoe’s
8105 SE Stark St. – Portland
Monday, September 18th from 5:00-9:00pm
Propolis Brewing will be featuring Litha, Melissa, Oceanna, Mahonia, and Beltrane on tap. There will also be specialty bottles of Propolis Kriek, Osoberry, and Salmonberry. Taster trays will be available.
John’s Marketplace
3535 SW Multnomah Blvd. – Portland
Tuesday, September 19th from 3:00-6:00pm
Draft and bottle list TBD.
Imperial Bottle Shop & Taproom
2006 NE Alberta St. – Portland
Tuesday, September 19th from 7:00-9:00pm
Propolis Brewing will be featuring the following beers from the bottle and on draft.
Bottles (being sampled and for sale)
Nootka – golden saison with wild Nootka rose
Beltane – elderflower saison with brett
Wild Woods – barrel blended spruce & birch saison
Kriek – Flemish-style golden ale aged in a Grenache vat with black cherries and brett
Mahonia – Syrah barrel-aged Old World Ale with Oregon Grape
On Draft (4 or 12 oz pours)
Rubus Kiss – Flemish-style golden ale aged in a petit verdot vat with raspberry and brett
Oceanna – petite saison with spruce & brett
About The Author
DJ
D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 25 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in the archives of Northwest Brewing News and can be followed on Twitter and Instagram at @hopapalooza.